The first Kaiseki dinner was fun. The second dinner was more of an adventure because we really couldn’t identify what food was in front of us. I think the chef decided to try some really esoteric foods that Saturday night. One fish dish had the spines still on it. The meat dish we think was pheasant. There was clear caviar but I just was comfortable with the idea of biting into a poor little egg. And the worst one was a bright orange fish head complete with eye that came as a speciality! Needless to say, I didn’t eat a whole lot of the dinner dishes that night.
(Update 11/24)
The next morning, I went to the spa and then to breakfast, downstairs. A small fish was served, which reminded me of the previous night's fish head-- and staring eyeball. I'm not much of a breakfast gal to begin with and, so, I decided to skip breakfast.
1 comment:
Poor Kathleen....that is the time when you should hit the local McDonald's. Fish's head...yuck!! Boney fish....super yuck!!
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